food, wine, shelter ...
at Shelter restaurant in Tofino, we try to use local and organic ingredients whenever possible. everything is fresh! the salmon, halibut, and the prawns are caught locally and the shellfish is from Outlandish Seafood suppliers in the Gulf Islands. the chicken is from Lyle Young in the Cowichan Valley. our greens are grown a few kilometres from the restaurant at Douglas Brooker's farm in Barkley Sound.
enjoy your experience!
jay gildenhuys
